A thin sausage wrapped in a slice of white bread with cooked onions on top shouldn’t work as well as it does. But walking past any school fair, open-air market or Bunnings on the weekend, if the bangers are frying, there will be a line.
Sausage sizzl
Fry off: did New Zealand invent the sausage sizzle? Australian claims hit a snag
The sausage open-sandwich is a cherished part of Australia’s culture. But its origins may be in the land of the long white cloud
